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Nutritional Articles, Advice and Tips

Proper nutrition is step 2.

Eating organic food, cooking them at home and reducing consumption of food outside of home is the most important step in your return to a healthy life. Today, this is even more so important than ever before due to high processing of foods and confusion over what is good for you versus what is not. Here are the reasons why you should eat at home.

Our philosophy on nutrition

It is important to eat foods that are not processed. Storing foods in glass or paper containers is also important. High temperature kills the good ingredients in foods, so when you cook - keep this in mind. Lastly - microwaving foods is also not recommended for it kills most of the nutrients in vegetables and fruits. Below are the reason why you should learn how to cook and make your meals at home:

  • You can control the quality of food.
  • It is less expensive. You can save money eating home.
  • You save the time and gas..
  • You learn more about foods when you are cooking them.


12 Food Additives to Avoid

Including something new in a food isn’t always a good idea, especially when it comes to your health. Here are 12 additives to subtract from your diet:

1. Sodium Nitrate (also called Sodium Nitrite)

This is a preservative, coloring, and flavoring commonly added to bacon, ham, hot dogs, luncheon meats, smoked fish, and corned beef. Studies have linked eating it to various types of cancer.

Last Updated ( Wednesday, 25 June 2008 18:14 ) Read more...
 

What you sholud know about milk and diary products.

The path that transforms healthy milk products into allergens and carcinogens begins with modern feeding methods that substitute high-protein, soy-based feeds for fresh green grass and breeding methods to produce cows with abnormally large pituitary glands so that they produce three times more milk than the old fashioned scrub cow. These cows need antibiotics to keep them well.

Last Updated ( Wednesday, 25 June 2008 19:05 ) Read more...
 

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